"Amboy is a tiny meat shop in Chinatown that’s home to some tremendous burgers and our favorite fries in LA. But for this week only, chef Alvin Cailan is putting a special Emilia-Romagna burger on the menu. Named for the region in Northern Italy, it comes with two blended patties that have been coated with grated parmesan and then smashed into the grill, balsamic aioli, diced onions, and pesto all on a toasted squishy bun. Pre-orders are available here." - brant cox
@TheInfatuation