"That first bite into Ditroit’s fish flauta fresh out of the fryer makes a good case for why this semi-hidden Arts District spot is a destination lunch. The fish-filled cigar is piping hot, never greasy, and stuffed with plenty of fish. It’s crucial that you design each bite with care. Squeeze a little lime down the hatch, proportion out the finely shaved onion and cabbage, drizzle a drop of crema, take a chomp, and repeat. Ditroit is Damian’s daytime alleyway taco window, and Damian is one of the Best Mexican Restaurants in LA because they’re masa and fish savants. So you know this is no ordinary flauta. " - sylvio martins, arden shore, garrett snyder
Arden Shore