"The raw crab combo at Master Ha is a truly unique dish, with marinated raw crab served over rice, plus a raw quail egg. You’ll mix it all up, wrap it in nori with some pickled vegetables, and end up with what is basically a really great crab handroll. You should also go for the sul lung tang, a dense, rich soup made from oxtail bones that’s great for cooler days - and hangovers. Available for both takeout and delivery." - brant cox, kat hong
@TheInfatuation