"BondSt has its charms. (The serviceable sushi, for example.) But you could make a convincing argument that BondSt it's just off-brand Nobu. With its fusion-y food and aging beige interior, the Noho restaurant feels like a portal to the early 2000s. The top two floors are relatively quiet, with a mix of families, out-of-towners, and 20-somethings who should probably branch out—but the basement lounge gets lively." - bryan kim, willa moore, neha talreja
Bryan Kim