"Since opening, Brat has established itself as one of London’s perma-hottest restaurants. That isn’t just because of its open-fire cooking approach, which produces the glorious blackened bread with burnt onion butter, that carefully basted, beastly whole turbot, or one of London’s finest burnt cheesecakes. But also because the windows rarely open and it gets quite toasty in there, up high on Redchurch Street. No, we kid. It’s because this is quite simply an elite restaurant. Full of natural atmosphere and simply done, fantastic Basque-inspired food." - heidi lauth beasley, jake missing, daisy meager
Karolina Wiercigroch