"Anchovies are unsurprisingly the star at this upscale seafood restaurant from the State Bird Provisions people. But don’t overlook the oysters. At this Fillmore spot, you can get them raw (even as an optional mixed chef’s choice dozen), or go for the broiled “Western Addition” that’s fantastic. They come drenched in a date-bacon sambal butter we want to put on everything. Definitely get them on your table. " - julia chen 1, ricky rodriguez
Melissa Zink