"This bougie butchers makes a mean Toulouse sausage, among lots of other things. During the day there are regular butchers of the most trendy east London variety. By night, the marble meat block is (thoroughly) wiped down, dainty candles are lit, and a selection of small plates alongside hunks of meat are cooked and served. The menu is concise and the stars of the show, unsurprisingly, are the juicy chops and blushing steaks." - Jake Oliver, Daisy Meager, Sinead Cranna