"On paper, Dame, an English seafood spot in Greenwich Village, might look like a Super Serious Restaurant. Two chefs stand behind a sleek white bar and cook the highest-quality seafood for miles. Grilled oysters are blanketed by green Chartreuse hollandaise, a bottle of $425 Champagne readily stands by, and, as soon as you finish one dish, several more will appear to take their position. Despite being a seriously high-caliber restaurant, this English seafood restaurant avoids taking itself too seriously. Disco blasts inside and out at a confident-party-host volume, and fish and chips take the metaphorical center stage on a menu that also includes things like cured trout, squid skewers, and whitefish salad on crispy polenta. Go heavy on the small plates, and try the aforementioned fish and chips at least once." - bryan kim, neha talreja, willa moore, will hartman, sonal shah
