"This long-standing Tribeca Italian restaurant’s Thanksgiving—excuse us, il giorno del ringraziamento—three-course prix fixe costs $155 per person, and $68 for kids 12 and under. Dishes like wood-fired turkey with fennel sausage and chestnut stuffing, rosemary potatoes, and roasted carrots will be served family style, with your choice of antipasti like steak tartare or pumpkin ravioli and desserts like a dark chocolate budino or an apple cranberry pie." - neha talreja, molly fitzpatrick
Locanda Verde