"At Sip and Guzzle, the cocktail arms race has reached new heights. The bi-level spot from a few Employees Only and Angel’s Share vets has a downstairs lounge (called Sip), as well as a slightly more casual ground-floor bar (Guzzle) with a bit of standing room and a bunch of little tables. Both areas have snacks, like cheese-dusted mochi fries and a $150 wagyu sando, in addition to some exceedingly nerdy cocktails. Try something made with whiskey, sushi vinegar, and wasabi. Or play it safe with a passionfruit mojito." - bryan kim, katherine lewin, neha talreja, carina finn koeppicus
Eric Medsker