"Although it feels like it’s been in Soho since the glory days, Bocca Di Lupo opened in 2008. The Italian spot on Archer Street has an air of irresistible cool about it: all brown leather tones and dark, rich sauces. Words like ‘rustic’ and ‘hearty’ feel appropriate to describe the menu, but so too do ‘bolshy’ and ‘brave’. Bocca Di Lupo traverses Italy, from Venetian fried squid to Calabrian cow intestine stew. There are more mass appeal regional specialities too and a plate of orecchiette at the marble bar is one of the smartest things you can do around Soho." - jake missing, rianne shlebak, sinead cranna, daisy meager