"A meal at Guelaguetza, a Koreatown institution for Oaxacan cooking, usually involves multiple types of mole, tlayudas, big plates of meat, and a healthy amount of mezcal (all of it shared, ideally). With its massive space and live music, this is a great spot for a big group dinner or for entertaining out-of-towners with a full-on feast. There are several family-style sampler platters on the menu which are a good bet, but if had to spotlight one dish, get the queso fundido—it’ll ruin every other queso you’ve ever had." - sylvio martins, brant cox, garrett snyder
@TheInfatuation