"Copine is inherently impressive by design. The feels intimate thanks to chocolatey-wooden furniture and a Glassybaby on every table—and the mostly-French menu is excellent. Among the crudos, smoked pork bellies, housemade agnolotti, tempura-battered salmon topped with roe, and exquisite cuts of beef is Copine’s greatest contribution to the world: a warm brioche thyme roll. It’s fluffy, a little earthy, and when you cut it open to layer on some fresh butter, it’s much steamier than whatever happens after dinner." - aimee rizzo, kayla sager riley
@TheInfatuation