"Nowhere in Soho does opulence, gold detailing, or even caviar, quite like this incredibly luxe, OTT French-inspired restaurant. In case you didn’t guess from what we’ve said so far, Bob Bob Ricard is expensive. But when you’re looking to go all out, it’s entirely worth it for the excellent steak tartare or for hitting the profoundly satisfying ‘press for champagne’ buttons. " - heidi lauth beasley, jake missing, sinead cranna, rianne shlebak