"Okonomi serves great traditional Japanese breakfast sets and bowls every day between 9am and 3pm. There are a few options, but as a baseline, you're getting rice, miso soup, a piece of fish, and a couple of small sides (with optional add-ons like uni and ikura). The food is simple and delicious, and because the restaurant only seats 12 customers at a time, the experience feels special and communal. If you've never been here, make a reservation—it's a nice change of pace from your typical brunch spot." - bryan kim, carina finn koeppicus, will hartman, sonal shah