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Where To Eat & Drink In Sodo - Seattle - The Infatuation
"We’re happy to report that gluten-free brewery Ghostfish not only has good wheatless beer (brewed with things like amaranth and quinoa), but good wheatless snacks, too. You’ll find caesar salad with pork belly croutons, ahi tuna street tacos, and a burger with bone marrow aioli on a bun that doesn’t taste like wet cardboard and sacrifice. Cheers." - aimee rizzo, kayla sager riley
Nate Watters
