"Time is thrown out the window in Ikoyi’s world on the Strand, and course after course from its tasting menu will leave you hopeful that perhaps it will never end. The fine dining restaurant leans heavily on West African influences and spicing. But with its glimmering bronze walls and the overwhelming sense you’ve stumbled into a gourmand’s nuclear bunker, it’s safe to say that this special occasion restaurant is unique unto itself. Not least thanks to its stupendous, lobster custard-topped jollof rice or a suya-covered chocolate truffle that will occupy your thoughts in the best possible way." - team infatuation
Aleksandra Boruch
