"This Sardinian restaurant in Noe Valley treats seafood dishes with the love and care we show our prized monstera. The spicy, tomato-y broth in the baby octopus stew is straight-up soul-curing. They dress fusilli up with grated tuna heart, and whole prawns are sitting in fragrant basil oil. When you add Sardinian wines and servers who make us feel like a regular to the equation, La Ciccia is a place we want to have a standing date with. " - lani conway, julia chen 1, ricky rodriguez
Stephanie Court