"When it opened in 2015 by the Rosetta team, Lardo quickly became a go-to spot for power breakfasts, casual lunches, and date nights. The versatility of this all-day Mexican-Mediterranean restaurant stems largely from its casual yet sophisticated dining-at-the-bar vibe—a rarity in Mexico City and executed perfectly at Lardo, especially when their grilled octopus, served in a peanut and tomato sauce, is involved. Just don’t expect to see many locals, as this place is typically packed with tourists and digital nomads. Although it’s open all day, breakfast is the move. Get the perfectly crispy croque madame that’s a little indulgent." - Guillaume Guevara
Andrew Reiner