"If the recent influx of vegetarian and vegan restaurants is any indication, big "rabbit food” energy is taking over the city. Next Monday, Chef Desiree Tuttle, formally of Achilles Heel, will be cooking a Mexican-inspired vegetarian dinner in an effort to promote the sustainability (and general deliciousness) of meatless cooking. 40% of the proceeds will go to Star Apple Farm, a Black-owned, quarter-acre farm in Lehigh Valley, PA. The farm is committed to providing healthy, locally grown produce and educational programs to Black, brown, and immigrant communities in Lehigh Valley. Make your reservations here. " - neha talreja