"You don’t just order from 4 Charles when you’re in the mood for some meat. You order from this small, impossible-to-get-a-reservation-before-10pm steakhouse when you’re in the mood to share maple-coated thick-cut bacon and a french dip sandwich as appetizers, before dolloping horseradish cream onto a bone-in prime rib. When you’re in that kind of mood, there’s no spot in the neighborhood, or maybe the entire city, like 4 Charles." - Matt Tervooren
@TheInfatuation