Xin Chào shared by @infatuation says: ""A casual but sleek Sixth Ward spot, Xin Chao offers a contemporary take on Vietnamese cuisine, with inspiration coming from Texas and Gulf Coast ingredients and flavors. On the menu are five different takes on oysters—and you should definitely get the spicy Viet-Cajun oysters dressed with a garlicky and buttery H-Town Bang sauce. Apart from the Viet-Cajun treatment, you can get oysters raw, grilled, roasted, or topped with pineapple sorbet and caviar. Even better, all the oysters are half off on Tuesdays all night long (all night). "" on Postcard