"Dinner at this fine dining Mexican restaurant in SoMa is an extravagant and seamless production. Servers move around the room like they share a single brain to bring you precisely plated dishes while you soak in the all-black, cathedral-like space. Grilled banana is topped with caviar and served with savory dulce de leche, the entire taco course includes a tlacoyo wrapped in hoja santa and grilled squab on a sourdough tortilla, and a tiny masa chip topped with sturgeon cream and sturgeon caviar. At $307 a person, this is a place you should reserve for very special nights. " - julia chen 1, lani conway
Sarah Felker