"If you’re going to get jealous about one thing on someone else’s table at this LES spot, it’s the pork sisig. The dish has the food equivalent of curb appeal, with glistening pieces of charred pork head cooked in chili, topped with a whole raw egg waiting to be split down the middle and stirred in. This Thai/Filipino restaurant has seating for larger groups and can often feel like a party, but if you’re here for the sisig, we recommend grabbing a stool by yourself at the counter in front of the open kitchen. That way, you won’t have to share with anyone." - Nikko Duren, Kenny Yang
@TheInfatuation