The 6 Best Croissants In SF

"This Japantown bakery is doing the most creative croissants in town, full stop. There’s the kalbijjim croissant, which is neatly stuffed with beef stew from nearby Daeho, topped with mozzarella, and torched. They also have an injeolmi version that’s dressed up with a layer of chewy rice cake, and round social media-friendly ones filled with sweet-tangy lemon curd and finished off with a smattering of sesame seeds. Order one of everything from the pastry case and eat your treats in nearby Peace Plaza, if you can get that far without inhaling the golden brown stunners immediately." - julia chen 1, ricky rodriguez