"You’ve made it to Good Mong Kok in Chinatown when you see the line down the street. The tiny, takeout-only dim sum spot is where we go to load up on siu mai, sesame balls, sticky rice, and char siu bao the size of a newborn baby’s head. The best part is that you can get all that for less than the $10 bill you just rescued from the back of your washing machine. Order everything in your line of sight and eat it all in the sun at nearby Portsmouth Square." - julia chen 1, lani conway, patrick wong