"A lot of the fun at State Bird comes from the fact that the food is served dim-sum style, but it’s tiny portions of what would be full courses at other restaurants. You can get as much or as little as you want, depending on how much you’re allowed to spend, and if you can’t get away with whole bottles of wine, State Bird has a good by-the-glass selection. The menu changes regularly, but it’s always interesting and delicious, and you should make sure to get the state bird." - will kamensky