"There aren’t many restaurants where you’re better off going solo - but Ceviche Project is one of them. It’s a little spot on one of the most traffick-y stretches of Hyperion in Silver Lake, but inside it feels a lot more like you’re near the beach in Todos Santos. You can sit at the bar, have a glass of pet-nat from Baja, and not worry about how you’re going to split a kampachi tostada two ways. Watching the chef assemble your food like he’s some sort of tweezer magician is a big part of the fun here - so sit back, relax, and enjoy the show. And the scallop and uni shooters." - brett keating
Jakob Layman