"The Japanese desserts at this Chinatown cafe look like pieces of pop art in a minimalist gallery. The refreshing kakigōri comes in perfectly molded, ombré spheres of flaky, loosely packed ice, which means it melts pretty fast. Get the pineapple coconut version, and top it with sugar coated mochi pieces that look like Fruity Pebbles. " - kenny yang, carina finn koeppicus
Alan Li