"Lately, finding real buck-a-shuck oysters is as rare as finding a free patch of sand after 10am on Fourth of July weekend. But they’re on the menu at Quahog’s, daily from 5-6pm at the bar. That’s far from the only reason to hit the Stone Harbor seafood shack, though—there’s also the shrimp ceviche, crispy fish bites with saffron aioli dip, and the BBQ Pacu Pacu fish ribs that Guy Fieri loved on Diners, Drive-Ins and Dives. Plus, there’s a full bar, with mezcal flights, micheladas, and sangria. And there’s the fact that it’s laid-back, kid-friendly, and really fun." - regan stephens, sydney mcelwee, candis mclean
Infatuation - Reviews