"At this tiny, subterranean restaurant, you’ll eat something seasonal, drink something natural, and wonder how a space so underground can be so full of light. The tables are mostly occupied by dates, or groups of two who don’t date but are here to talk about who they date. But we also like coming here alone, snagging one of the coveted bar seats reserved for walk-ins, and ordering a solo steak tartare. With dishes like crab toast, and stinging nettle and ricotta dumplings, the menu feels like once upon a time it was French, and then things sort of spiraled, but not in a bad way." - Willa Moore, Bryan Kim
David A. Lee