"There’s something about the old-school, decadent way the food is presented at Christos that makes you feel like you’re eating a meal fit for a villain—a robber baron, perhaps. But you don’t have to feel too bad about it, because you’re (probably) not an oil tycoon. You’re just someone who happens to be enjoying lobster mashed potatoes served in a whole, cracked open lobster shell at a low-key steakhouse in Astoria. The menu here leans Greek, which means you can (and should) get a fried saganaki appetizer, juicy loukaniko sausage, and a huge Greek salad with your meal. It also means that the steaks come out with a distinctly Greek seasoning that takes over even when you put their bacon-bourbon steak sauce on top." - neha talreja, kenny yang, carina finn koeppicus, bryan kim, willa moore
