"Cafe Roze is a tale of two vibes. During the day it’s a bright breakfast spot drenched in tasteful pastel, and at night it shifts into a moody, pink-neon illuminated bistro that feels like a scene out of a modern film noir. Its shapeshifter talents—and well-rounded menu—make it a perfect all-day guarantee, whether you’re there for brunch or a date. The cafe’s food suits a wide range of tastes without compromising quality—even picky eaters will likely find something here to love. The daytime menu is light and green, with a focus on things like coconut yogurt with seasonal berries, savory oats with kale and roasted shiitake, and broccoli melts with pepper slaw. In the evenings, things shift more international, with dishes like paccheri alla norma, steak frites, and Mexican-inflected fish dishes making an appearance. photo credit: Soundtrack My Drink photo credit: Soundtrack My Drink photo credit: Soundtrack My Drink Cafe Roze delivers on the food front, but it’s also a sophisticated place to stop by for a drink, especially for Happy Hour. Trust anything on their cocktail or wine list—they put particular emphasis on martinis, herb-centric drinks, and well-rounded by-the-glass and bottle choices from around the world. You can’t go wrong with the Botanica—a tequila cocktail with cucumber, lime, zirbenz, and lavender—or a smooth glass of cabernet franc. Food Rundown Egg Bowl Cafe Roze has plenty for the early birds, and this dish is a crowd-pleasing combo of avocado, kale, cucumber, feta bulgur, and preserved lemon yogurt, which adds a nice pizzazz. The egg bowl is the food equivalent of riding a Pelaton—you feel healthy, satisfied, and a little morally superior once you’re finished. Strawberry Beet Steamer Neither a tea nor a latte, this steamer is unlike anything we’ve ever tried. Strawberry and beet are front and center, creating a sweet-but-earthy drink that keeps you sipping. It might not seem like they would, but all the elements work together in a beautiful and unexpected way. Pork Schnitzel The menu’s dark horse. The pork is tender and flavorful on its own, but it’s really brought to life by the rich, velvety brown butter sauce drizzled on top. The clincher? The tangy, herbaceous celeriac remoulade slaw underneath, which delivers a brightness that rockets the whole thing to legendary status. Duck Confit Duck done right is always a treat, but Cafe Roze goes the extra mile. You’ll taste deep notes of cinnamon and allspice in the lentils, and it all blends well with the zip of the pomegranate glaze and the peppery microgreens (and edible flowers)." - Bailey Freeman
