Chicago’s Best New Restaurants Of 2019
"After our first visit to Kumiko, we couldn’t wait to eat the perfectly doughy steam buns again. In fact, one night after going to Kikko, their seven-course omakase restaurant in the basement, we stopped back upstairs for another order of them. We’d been thinking about those buns non-stop, along with the katsu sweetbreads that look and taste like crispy chicken nuggets (but unfortunately don’t come in a 20-piece). We ended up spending the rest of the night cracking jokes with the bartender as they walked us through one of the best cocktail lists in the city. But we were only really half-listening - partially because we were still thinking about the A5 wagyu we just ate downstairs, and also because we’d already started booking our next reservations on our phone." - josh barnett, adrian kane
