"If you’re in the mood for a light brunch, ideally one that involves lemon-drenched seafood, head to Tel Aviv Fish Grill in Tarzana. This fish-leaning Israeli restaurant (related to this popular shawarma spot) gets packed most mornings with families splitting hummus, tart pickles, warm pita, and their fish of choice. The golden fish schnitzel, dunked into a garlicky lemon-parsley sauce, is perfect for one, but the delicately fried whole white bass with flaky tender meat belongs on the table for groups." - brant cox, sylvio martins