"£95 for six courses Chishuru is a wow restaurant. Between the first sip of your weapons-grade plantain Sazerac to the final spoon of rice ice cream, this calming and inventive West African restaurant, incongruously placed off Oxford Street, is guaranteed to excite you. Things are often changing menu-wise, but you’re likely to see dishes like deeply savoury moi moi with scotch bonnet sauce, and all manner of dancing, smooth, spicy, and aromatic sauces. Chishuru’s egusi, with grilled and stuffed napa cabbage, is outstanding." - jake missing
Aleksandra Boruch