"From the team behind beloved former pop-up Ha’s Đặc Biệt, this Vietnamese wine bar on the Lower East Side is so small that you risk toppling somebody’s pinot gris when you walk through the billowing curtain at the entrance, or squeeze past the bar counter. But though the open kitchen might be tiny, that’s no reflection on the magnitude of flavors in the food here. The chalkboard menu changes, but on recent visits we loved the snails—which arrive sizzling with a warm, crusty hunk of baguette, their earthiness harmonized with the sweet tang of tamarind butter—and the perfectly cooked branzino, skin crackling with peppercorns and other crushed spices." - bryan kim, molly fitzpatrick, willa moore, will hartman, sonal shah, bryan kim, bryan kim, molly fitzpatrick, bryan kim, sonal shah, bryan kim, molly fitzpatrick, will hartman, will hartman, bryan kim, willa moore, willa moore, will hartman, sonal shah, w