Ruth Reichl’s Ultimate New York City Snack Crawl - New York - The Infatuation

"This is something that I am never without in my freezer. You can buy bags of 50. It's one of the great bargains in New York. When I'm there to pick up my bags, of course I have to get some that are just made. You can get pork and chive dumplings all over the place. Maybe it's just that I've been eating these for so long, but they taste better to me than anybody else's pork and chive dumplings. And [fellow journalist] Bud Trillin was the person who introduced me to them. He comes to Thanksgiving upstate, and he always brings a bag of dumplings from Super Taste. The morning after Thanksgiving, we all gather around and eat these dumplings. It tastes like New York." - brennan carley