Heritage shared by @infatuation says: ""Farm-to-table buzzwords usually read as pretentious. Not at Heritage in Long Beach. This seasonal American restaurant changes its tasting menu often, so you'll never be able to predict the specificities of your six-course meal here. But we'll tell you with confidence the food will turn anyone into a farmers market junkie. Imagine grilled diver scallop on a bed of sweet corn or toasted sunchoke ice cream—all served in an old converted Craftsman house that truly does feel like a neighborhood bistro. Heritage is perfect for keeping things low-key, but it's still special enough for an anniversary dinner or a quiet birthday meal."" on Postcard