"A meal at Little Donkey is like booking a flight to every continent, except you don’t have to deal with extreme jetlag and you’ll be eating nonstop the whole way through. Start with hamachi sashimi and Filipino-style ceviche, move on to pupusas with honeynut squash and Turkish manti, and end on a high note with the cocoa-nib cookie dough and pandan brownie sundae. This place is laid-back and doesn’t take itself too seriously—you won’t be embarrassed about bringing your loudest friend who likes getting shots for the table, but you’ll be equally comfortable coming here with your second cousin you’ve only met twice." - tanya edwards, megan zhang, dan secatore
Natalie Schaefer