"This is a rare San Francisco restaurant specializing in Hakka food, and the family-style portions the Outer Richmond spot is rolling out are the equivalent of a snug sweater. There are basil-heavy clams in a slightly thickened sauce, and simple but downright satisfying wonton soup in clear broth. Nothing says “I don’t want to share this huge pile of incredible meat” like the sliced pork belly slabs served over fermented greens. We also love Hakka for its large banquet tables and quick service, making it the answer to chill weeknight meals with a group. " - julia chen 1, lani conway, ricky rodriguez