"Your Order: Ensalada Andalusia If smoky, toasted vegetables and nuts are your love language, this salad from the entirely plant-based spot in Cow Hollow is your dream boat. Chicories, butter lettuce, sweet drop peppers, and toasted almonds are tossed in paprika. But the smoky standout component is the coconut “bacon,” which is charred within an inch of its life (in an excellent way). Since this is one of the scenier vegan restaurants in town, prepare to suck it down with a spiked green juice in a place that looks like Free People, Key West, and Venice had a baby. " - julia chen 1, lani conway, ricky rodriguez
Wildseed