"At Okonomi, there's only one thing on the menu: a traditional Japanese set breakfast that consists of a bowl of rice, miso soup, a piece of fish, and a few small sides—with optional add-ons like uni and ikura. The food is simple and delicious, and, since the restaurant only fits 12 customers at a time, the experience feels special and communal. If you've never been here, make a reservation. Okonomi is slowly becoming an NYC classic, and it's a nice change of pace from your typical brunch spot." - bryan kim, carina finn koeppicus, will hartman
Noah Devereaux