"The Huế-style Vietnamese dishes at Nam Giao’s dishes are impressively tiny, like carefully constructed works of art made with dried shrimp, pork, and periwinkle snails. This culinary wonder is conveniently disguised as a strip center restaurant, one which happens to have the youth vote. On any given night, there are usually young couples canoodling over delicate, tiny ramekins of steamed bánh bèo and unwrapped banana leaves. Maybe the kids are alright. What to order: bánh bèo" - chelsea thomas, gianni greene
Quit Nguyen