"Dish: Veggie Burger This burger can be made both vegan and non-vegan (if you want cheese on it), but what makes this special is the patty. Made with mushrooms and beets, there’s a real smokiness in it, plus it comes topped with arugula, caramelized onions, garlic aioli, and tempeh bacon, all smashed between a soft griddled bun. And in my book, that’s better than a plant-based burger that still somehow bleeds (which I find slightly unsettling)." - brant cox
@TheInfatuation