"We'll just say it: Taylor's Steakhouse might be a Koreatown institution, but the sides here are pretty underwhelming (whatever you do, don't order the steamed broccoli). The good news is that almost no one comes to this old-timey red booth spot for anything other than strong martinis and excellent steaks that cost less than $50. The kitchen knows how to cook a London broil so that it cuts like butter, and their boneless ribeye has noticeable marbling. In other words, Taylor's puts the steak in steakhouse—no more, no less." - nikko duren, sylvio martins, brant cox, arden shore
@TheInfatuation