"Sachet sits in an affluent strip mall just a stone’s throw from one of Dallas’s busiest entertainment districts in Oak Lawn, but the ocean feels nearby. This is a trip up and down both sides of the Mediterranean coast, with a cross-cultural menu that offers chicken shawarma and chicken paillard. There are excellent pastas, too, like the tube-shaped casarecce in a sharp, spicy tomato sauce heaped with a cloud of burrata. Tartare and crudo dishes are shooting stars in whatever form they show up in, usually zapped with mint or bathing in a bell pepper puree. The bar doubles as a somewhat fancy night out, whether spicy olives and a gin martini are a nightcap or a springboard to the nearby clubs." - Nick Rallo
Kathy Tran