"Michaeli Bakery on the Lower East Side makes our favorite traditional jelly-filled sufganiyot, and this year, they’re walk-in only. They’re extremely light, packed with flavor, and will give you such warm, fuzzy feelings you’ll suddenly get the urge to call your mom while you stand outside and eat one. They’re also making seven other flavors, including some innovative options like Halva cream and pistachio. Come early in the day, because these will sell out. " - carina finn koeppicus