"Sushi I-Naba is like the Rainbow Road of seafood restaurants—simply put, it’s not for beginners. This tiny omakase spot hidden inside I-Naba Restaurant in Torrance feels less like a sushi bar and more of a meeting of the Secret Society of Seafood. For now, they only offer a very high-end omakase for $280 per person, filled with symmetrical cuts of ultra-fatty bluefin toro, impeccable golden eye snapper, and 10-day-aged amberjack. It’s all prepared with an expert hand, combining a mix of hard-to-find cuts of fish with some of the freshest crustacean and seafood you’ll find on dry land. And be warned: despite the luxury pricing, reservations often book out at least a month in advance." - brant cox, nikko duren, kat hong, garrett snyder, sylvio martins
