"The three-course Thanksgiving prix fixe at this charming West Village corner spot costs $120 for adults and $55 for kids (who get to enjoy chicken schnitzel tenders as their poultry main). For grownups, your turkey will be accompanied by chestnut-andouille stuffing, mulled quince and cranberry sauce, a butternut-potato gratin, and the chopped spinach a la noialles you already know and love from the Anton’s menu. (You can also add on a la carte favorites like the bacon-heavy bucatini baczynski.)" - neha talreja, molly fitzpatrick
Teddy Wolff